When a cuisine is referred to as “traditional”, you can expect the foods and dishes on the menu to have been passed down through generations.
They are dishes that have stood the test of time and continue to be enjoyed to this very day.
For example, traditional British cuisine includes roasted beef and Yorkshire puddings, Lancashire hot pot, fish and chips, bangers and mash, and bread and butter pudding, just to name a few. These dishes have changed very little over the years, and are still firm, family, favourites to this very day.
Why Dine at a Restaurant Serving Traditional Fayre?
Need to keep the whole family happy? Going out for dinner with fussy, eaters? Or just looking for some good old-fashioned comfort food? A restaurant serving up traditional fayre guarantees that everyone will be able to find something to enjoy on the menu.
British isn’t the only cuisine to have traditional dishes though. Traditional Indian dishes include biriyani, tandoori chicken, and samosas; traditional Japanese dishes include sushi, noodles, and tempura; and traditional Italian dishes include risotto, pasta al vongole, and tiramisu. Obviously, there are plenty more dishes and plenty more cuisines than this, but the real fun is in the eating…