Who out there doesn’t enjoy a delicious dessert (or two) from time to time? Whether you’ve got a rampant sweet tooth, or prefer something more savoury, dessert is the perfect way to round off a delicious meal.
We don’t know about you, but dessert is our favourite course of any meal. Dessert menus are often packed with delicious sweet treats alongside some savoury options such as coffee, cheeses, or nuts.
In Greece and Italy, dessert can also take the form of a little tipple; in fact, if you visit a Greek or Italian restaurant today, you may be treated to a small digestif of amari, limoncello or ouzo to round off the meal.
WHITE CHOCOLADE FONDUE
Baked sweet dough sticks, served with warm white chocolate sauce, chocolate crumb and crushed pistachio nuts.
Oaty biscuit base & blueberry compote.
GREEK YOGHURT WITH WALNUTS IN SYRUP
A traditional Greek dessert of Greek yoghurt, served with walnuts in syrup.
So, whether you’re looking for a slice of cake and a cup of coffee to round off lunch, something to share with the family after lunch at the weekend, or perhaps a little tipple to top off brunch with friends, you’re in the right place to find inspiration.
Below we share some of our favourite dessert dishes from a selection of your favourite restaurants. From the creamiest cheesecakes to the most devilishly indulgent chocolate desserts, there’s something to satisfy even the most powerful sweet tooth.
Sometimes, you just want your favourite restaurant dishes in the comfort of your own home. From eating dinner in your pyjamas to feeding a hungry crowd; a takeaway delivers the best of both worlds.
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