Whether you enjoy a little zing on the lips, or a full blown fiery blast, spicy food is varied, diverse, and delicious.
From a little sprinkling of chilli flakes as a garnish to a hot and spicy sauce, there are plenty of ways to introduce a little spice to your meals.
Pizzas drizzled with chilli oil and spicy pepperoni, big bowls of warm and spicy beef chilli, or flavourful curries that pack a real punch; they’re all on the menu with the Restaurant Choice.
Here, we share some of our favourite spicy dishes.
SPICY TUNA ROLL
Chopped yellowfin tuna, spicy sriracha and rayu chilli oil with shichimi powder.
SPICY CHICKPEA BURGER
Chickpea, pepper and sweetcorn burger with sesame seed crumb, baby gem lettuce, plum tomato and red pepper tapenade in a soft sourdough bun.
HALLOUMI STICKS & DIP
Five chunky sticks of grilled halloumi with a chilli jam dip.
Whether you prefer things on the mild, or the wild, side, you’re sure to find something to tickle your fancy.
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